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Goat Cheese with Paprika and Olive Oil
* Characteristic flavour of goat's milk with an aftertaste of paprika
- Net weight: 525g
Artisan milk chocolate and almond nougat made with traditional methods in Jijona (Alicante)
* Traditional recipe from Guijuelo
paleta iberica de bellota vorderschinken handgeschnitten 80g jabugo unter40 Goat Cheese with Paprika and* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * Professionally hand cut, ready to serve * Awarded 3 stars in "Great Taste Awards 2020" Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 24 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g
