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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
• Peñín-Punkte: 90 Punkte
• Winery: Cillar de Silos
• Content: 250 ml
350 Metern
• Net weight: 4
ziegenkase mit paprikapulver pimenton und olivenol 525g ohneWein • Peñín-Punkte: 90 Punkte* Soft and smooth texture * Characteristic flavour of goat's milk with an aftertaste of paprika. * Perfect with a red reserva wine. Goat Cheese with Paprika and Olive Oil. Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory. Region: Ciudad Real, Castilla La Mancha, Spain Net weight: 525g
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