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Among the 92 hectares of the property
Ideal para degustar con carnes rojas
1 Can of dark chocolate leaves
Calvados Pays D'Auge 8 years
slow journey that clings to the glass
J. Barthouil Foie Gras de Pato Entero Foie Gras Among the 92 hectares ofJ. Barthouil Whole Duck Foie Gras Barthouil has been making his foie in France since 1929. To do this, they work with rustic duck, a species that is soft in texture but somewhat tastier than traditional duck. The touch of pepper in their recipe makes it different from others.
US$ 225.00
US$ 275.00
US$ 297.50
US$ 307.50
