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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Elaborated handmade with 100% natural ingredients by Espinaler in Spain
• Premium Venison and Muscat Raisin Pate 110g
* Razor clams from the Galician Rías
* 100% Ibérico pigs bred in Los Pedroches Valley
um ein authentisches spanisches Abendessen oder Essen zu erleben
chorizo iberico bellota eichelmast cular 650g chorizo Elaborated handmade with 100% natural* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
US$ 169.50
US$ 199.50
US$ 149.50
US$ 214.50
