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Chorizo Vela Joselito Guijuelo Piece
it was a year of abundant
1 Plate of Iberian Loin 100% Bellota Bravo 1931
Since the presentation of the first vintage in 2004
Piece between 250 and 300 g
Bonito del Norte a la Brasa en Aceite de Oliva Virgen Extra 150 g Caja de Regalo Chorizo Vela Joselito Guijuelo PieceGrilled Bonito del Norte. From the embers of the Geyu Mar restaurant in Ribadesella (Asturias) they reach Mantequeras Bravo, this pretty party boy and the good little coal. The packaging is an irresistible temptation, but it is also very likely that you have not tried another like this. TOP product!!
