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although we recommend mixing it with a little cream because it is very concentrated
The first bottling of this liquor was in 1892
Once in the bottle
typical of the Pedro Ximénez casks wine as it ages
On the palate it is sweet
Turrón de Jijona Bravo 1931. 300 g vino although we recommend mixing itTurrn de Jijona Bravo 1931 Turrn de Jijona elaborado con la mejor almendra marcona y miel por Pablo Garrigs para mantequeras Bravo desde hace dcadas.
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