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and a golden colour with a dark green touch
Das Rauchen erfolgt nach der traditionellen Methode der Extremadura-Region "La Vera"
• Paella Seasoning 48g
made according to traditional recipe in Guijuelo (Spain)
• Inhalt: 250 ml
pata negra schinken 100 iberico beher bio and a golden colour with* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless
