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The spices stand out and accentuate its effervescence and thicken the wine
transparent and with a sweet touch
1 Bravo 1931 Goat Cheese Stuffed Biscuits
in each grape
Its intensity enhances the flavor of hams
CVNE Imperial Gran Reserva. 75 cl Cognac The spices stand out andCVNE Imperial Grand Reserve Torremontalbo we make a selection of the grapes in the field. After rigorous ripening controls, the manual harvest begins in 20 kg boxes. The grapes arrive at the winery and are placed in a cold room for 24 hours. After a selection process on a conveyor belt, the grapes pass by gravity into French oak vats, where they undergo alcoholic fermentation. Subsequently, there is a 24 month aging in French and American oak barrels,
