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cheese with truffle
planted in 1980 on clay-calcareous soils
on a very particular and renowned calcareous soil
Aging in French oak barrels
Descubre la exquisitez de las Moscovitas de Rialto
Vino Tinto Vivaltus Francia cheese with truffleVivaltus. The Yllera family has collaborated with one of the most renowned figures in Bordeaux wine, Jean Claude Berrouet, who for many years was the oenologist of one of the myths of world wine, Chteau Ptrus. The result is Vivaltus 2016 and La Fleur Vivaltus 2016, a pair of reds with raw materials from Ribera del Duero and a Bordeaux soul. In fact, the La Fleur pun refers directly to the Ptrus entry wine, also called La Fleur Ptrus. The name of
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