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Tender medallions of pork tenderloin
Strap Width: 50 mm
with total absence of pests or important diseases
Mouth: Smooth and delicate
with a rich and fruity taste and a wonderfully smooth finish
Don Papa Baroko GinebraSanMiguel Tender medallions of pork tenderloinDon Papa Baroko, made from molasses rum called black gold, ages for several years at the foot of Mount Kanlaon before blending to perfection. With a rich, smooth flavor and just a hint of vanilla, it's perfect to enjoy on its own, with ice, or in your favorite cocktail. 40% vol 70 cl
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