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On the palate it is enveloping
denotando juventud y buen potencial de envejecimiento
This first batch has been bottled 6 months after the aging period in Pessac-Léognan and Graves barrels
The spices stand out and accentuate its effervescence and thicken the wine
de paso sedoso y cálido
Queso Manchego con Boletus. 250 g Embutidos y Fiambres On the palate it isManchego cheese with Boletus. Manchego Cheese with Boletus has the characteristic flavor of sheep's milk cheeses. It melts on the palate with the autumnal aroma of boletus, transporting you to the Marvelous Pine Forests, where this exquisite mushroom grows. High Mountain flavors that come together in perfect harmony to make the most exquisite palates enjoy.
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