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with a very fresh flavour and a small note of pepper at the end
Handgefertigt mit natürlichen Zutaten bei Espinaler in Barcelona (Spanien)
• Alkoholgehalt: 15
• Ursprungsbezeichnung: Jumilla
Goat Cheese with Paprika and Olive Oil
at3 jamon 100 iberico de bellota loncheado a mano 100g Sparpaket:1 x Einheit with a very fresh flavour* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight:
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