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Galician mussels in vinegar with a touch of Picofino vermouth
la Carne de Centollo al Natural es puro lujo marino en cada bocado
si te atreves
textura delicada y un toque ahumado que conquista desde el primer bocado
Recommended pairing: Tapas of cured and Iberian cheeses
Codorniz Deshuesada en Escabeche La Joya Galician mussels in vinegar withA traditional dish without lifting a finger? This pickled boneless quail is ready to shine in your rice dishes, salads, or just plain. All that's missing is the wine and we have some great wines that will blow you away.
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