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Final largo y poderoso
Origen: México
En nariz destacan las notas de pastelería
1 Envelope of 100% acorn-fed Iberian sausage
Alcoholic degree: 13% Vol
Tanqueray Malacca Vermuts y aperitivos Final largo y poderosoTanqueray Malacca Tanqueray Malacca Gin is based on a recipe developed by Charles Waugh Tanqueray dating back to 1839. He was known to travel extensively in search of exotic spices to include in his gins and created a spicy spirit inspired by his expedition off the southwest coast of Malay. The gin became a cult product, but was sadly discontinued in 2001. In response to demand, Tanqueray relaunched the gin in 2013, with a limited production run of
