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* Cold extraction
• Parker-Punkte: 91 Punkte
Coming from iberian pigs bred in freedom in the Dehesa of Huelva
• Region: Valencia
* Cured for 23 months in natural drying sheds
gerauchertes olivenol finca la barca ziegenkäse * Cold extraction* Arbequina variety * Smoked with Oak Wood * Ideal to accompany meats and fish or as a salad dressing Smoked olive oil, made with Arbequina olives. The smoking is done following the traditional method of the Extremadura region of "La Vera". Prepared by La Chinata in Cceres. The smoke adds nuances to the olive oil that will enhance the flavor of many recipes. The production of this smoked olive oil is limited, with each bottle individually numbered.
