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The wine then matured for seven years in large wooden barrels
It will last for decades
Komplex und wunderschön im Abgang
our light Burgundy
"Scrio" is a Tuscan word that can best be translated as pure
2023 Poggio Landi Rosso di Montalcino Dievole (bio) Kirschbrand The wine then matured forThe Brunello di Montalcino is intense and elegant. After a natural spontaneous fermentation of two weeks, the wine ferments in French oak barrels, where it matures for 38 months. This is followed by a minimum bottle aging of 6 months. The grapes for this wine come from vineyards in the most prestigious wine regions of Montalcino. The vineyards are located at altitudes of 175 to 500 meters above sea level. The biodiversity found here results in a wine
