Kobe Wagyu | Rumpsteak A5 Weight:200g The cattle come from the

The cattle come from the Hyōgo region of Japan and are raised under strict regulations and fed a special grain diet

To be more precise

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

but with significantly more flavor: Thanks to its special aging and processing

The fillet of the German heifer is a particularly tender and juicy piece of meat

Kobe Wagyu | Rumpsteak A5 Weight:200g The cattle come from theKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience