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A true classic for quick cooking – hearty buffalo ragout
The Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hyōgo Prefecture and is among the most exclusive cuts of beef in the world
Their guidance is based on the German Pharmacopoeia
and true high-end cuts for a culinary journey through the evolution of Buffalo Bill
Thanks to its excellent marbling and the classic fat eye
DRY AGED | Roastbeef | Italienischer Büffel Weight:2000g A true classic for quickThe juicy and aromatic premium roast beef from our Italian water buffalo impresses with its unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.
