gravat reninnanlar Select weight (g):200 Scotch eggs with wild boar

Scotch eggs with wild boar minced meat

The sirloin matures in alderwood smoke

The reindeer fillet is the finest cut of the reindeer

Like our wild-caught zander

It has an aromatic

gravat reninnanlar Select weight (g):200 Scotch eggs with wild boarTraditionally cured reindeer meat is a real delicacy that suits almost every occasion. We use one of the finest and most tender parts of the reindeer the reindeer top round. To further enhance the flavour experience, the reindeer meat has been lightly smoked in a wood fired cold smoker in the traditional way. This takes place in a smokehouse. The reindeer meat is excellent for slicing and eating as it is, or for use in various starters. A fabulously