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Serving temperature: 6‐8 °C
mineral nuances
Parker-Czerwinski 92 points: Always among the top Saint Perays
This old-school
This is followed by gentle pressing and controlled fermentation at 16-18°C in stainless steel tanks
Graham Beck MCC Brut Rose 6er Paket Graham Beck Montalcino Serving temperature: 6‐8 °CAn effortless blend of two classic Cap Classique grape varieties: Chardonnay and Pinot Noir. The two grape varieties come from their wine farms in Robertson and Stellenbosch. The grapes are pressed very carefully in the cellar so that only the best quality juice is used for fermentation. The grape varieties are fermented individually. This classic Cap Classique appears playful and exciting with its charming, silvery color. On the nose you can smell
