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Blauer Portugieser
It is best served with lemon zest on ice
18 months maturation on its own yeast in 1800 l wooden barrels
This article is per person
Yellow tomato sauce 500ml
Zitronenverbene Bio Würzöl 0,1l Pesto Blauer PortugieserLemon verbena spice oil with a fine, lemony, slightly tart smell and metallic taste. A few drops are enough. Goes well with: Mediterranean cuisine such as fish and risotto. But also with poultry, mushrooms, rice, vegetables, salads and for desserts such as fruit salad, pudding, ice cream and sweet creams. Combines well with: basil, lemon thyme, mint, chili, lavender and garlic. Tip: Try the spice oil in cucumber soup, with fresh goat cheese, porcini
