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die traditionelle Metzgerkunst und ausgewählte Zutaten vereint
Lieber Kunde
1 greaves lard in a jar approx
1 can of farmer's sausage 190 g
Knoblauchsalami im Ring ca
Original Schwarzwälder Seitenspeck Scheibe ca. 400g Rollschinken die traditionelle Metzgerkunst und ausgewählteOriginal Black Forest side bacon slice approx. 400g Our Black Forest ham is produced using a gentle natural maturing process: the ham matures over several months in smoking and resting chambers. The Black Forest air, the secret spice mixture and the fir smoke make this ham a very special Black Forest specialty Ingredients: 100g were made from 141g pork, table salt, spices, spice extracts, flavors, dextrose, sugar, maltodextrin, smoke, antioxidant:
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