Kobe Wagyu | Filet A5 Weight:150g Ideal for anyone who wants

Ideal for anyone who wants to find out why Wagyu is considered the king of meats worldwide

The rib-eye is a particularly tender

and upscale restaurants – worldwide

For a classic on cold days – delicious Fondue Chinoise

The fillet of the German heifer is a particularly tender and juicy piece of meat

Kobe Wagyu | Filet A5 Weight:150g Ideal for anyone who wantsThe Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hygo Prefecture and is among the most exclusive cuts of beef in the world. Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel. The animals are fed a high quality diet over a long period, including select grain blends, which contributes to the distinctive, mild, nutty flavor. The filet is particularly lean compared to other