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Lemon sorbet
and dried fruit notes
the powerful Sherry Cask and the subtle Arran character
The initial aroma is reminiscent of Black Forest gateau
Tasting Notes
MATSUI SAN-IN BLENDED JAPANESE WHISKY EX BOURBON produktart_rum Lemon sorbetThe sweet, refreshing taste is characterized by vanilla, pear, and a fruity aftertaste, created by the use of carefully selected malt and grain whiskies. The use of soft spring water from Mount Daisen further refines SAN IN's smooth flavor. Maturation in ex bourbon casks brings both freshness and a fruity nuance. This is a very aromatic whisky. Color: Cinnamon Odor: Vanilla and maple syrup Taste: Orange peel, lemongrass, and vanilla. Soft and mild
