kronhjortsfile Select weight (g):950 something extra out of the

something extra out of the ordinary

The wild boar Christmas ham is the perfect centrepiece for your Christmas table

Then fry on high heat in a frying pan for a few minutes per side and let the meat rest to an internal temperature of about 55 degrees (pinkish-red)

It has just the right amount of resistance in the grains that turns into a delicious creaminess and ends with an elegant saltiness

Each package contains two whole sirloins

kronhjortsfile Select weight (g):950 something extra out of theThe fillet, or tenderloin, is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before