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After fermentation
high-stem varieties from there
has gorgeous tannins
Bollinger is significantly expanding its barrel program to ferment even more base wine in used oak
flinty minerality of the gray and red slate soils of the domaine plus coolish vegetal nuances of nettles and mint
2019 Alta Valle della Greve Il Carbonaione Poggio Scalette Parker After fermentationWhen Vittorio Fiore discovered the winery and the outstanding Carbonaione vineyard near Ruffoli (Greve, Chianti) in 1991, he immediately fell in love with the ancient vineyards. His speciality is Sangiovese. The vines of the original clone are more than 80 years old. He wanted to create a wine that is an expression of the grape and the outstanding terroir. His son Jurij is helping him with this. The Carbonaione is aged for around 14 months in French
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