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It comes already free of fat and skin and is ready to cook straight from the pack
Compared to traditional pork sausages
it is best to grill it hard for a short time so that it takes on color
For a complete meal
vinaigrettes
alginnerfile bit Select weight (g):1050 It comes already free ofMoose fillet is undoubtedly the finest part of the moose. It is perfect if you want to offer your guests something really special and exclusive. It is one of the most difficult game parts to obtain as it is obviously the most sought after moose detail for hunters, restaurants and delicatessens alike. Despite its impressive size, moose fillet is very tender with a delicate moose flavour. We think moose fillet is best cooked whole in the oven. Then it
