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The Maillard reaction products formed in the process shape the modified flavor profile
Certified organic material is preferred as the starting material
These water-soluble compounds shape the profile of the raw material
The extract content is approximately 30% regardless of the variant
It is readily water soluble and can be incorporated into the water phase
Curryblatt Pulverextrakt 10:1 (Murraya Koenigii) Size:5 kg The Maillard reaction products formedThe curry leaf powder extract is a 10: 1 concentrated plant extract from the leaves of the curry tree (Murraya koenigii). The INCI name is Murraya Koenigii Leaf Extract, and the lead marker is mahanimbine (CAS 91770 75 1). It is supplied as a fine, readily water soluble powder for cosmetic and food applications. Production The curry leaf extract is supplied as a 10: 1 powder extract, which concentrates the leaf material to one tenth of its starting
