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medium roast with a roasting time of around 25-30 minutes for our highest quality Arabica and Robusta beans from South America
LOW ACIDITY - The slow and gentle drum roasting produces fewer bitter substances and therefore a full-bodied and low-acid Turkish mocha coffee
we ensure a perfect Turkish coffee enjoyment of a special kind
das speziell für Liebhaber intensiven Kaffees zusammengestellt wurde
The roasting master combines Turkish and German coffee culture to create a unique recipe
Caffè Crema E Aroma Kaffeebohnen - MADE IN ITALY Size:2kg (4x500g) medium roast with a roastingGERCEKS Caffe Crema E Aroma, high quality barista coffee Fine crema, ideal for milk coffee Our Gerceks coffee beans are produced in a small factory along the Amalfi Coast with over 90 years of roasting experience . The roasting master ensures a gentle, medium roast with a roasting time of around 25 30 minutes for our highest quality Arabica and Robusta beans from South America, Africa and South Asia. This means that little acid and bitter substances
