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smoked salmon
lassen Sie es 5 Minuten quellen und geben Sie dann etwas (natives) Olivenöl (extra) hinzu
Die Verbindung von süßen und sauren Aromen verleihen Ihren Gerichten eine unvergleichliche Geschmackstiefe
The olives grow completely organically
They are usually a bit laborious to make
Natives Olivenöl Extra mit Chili Reis smoked salmonBest cold pressed olive oil from Apulia, made from 60% Coratina olives and 40% Oligarola olives. What makes this oil special: the olives are pressed together with sun ripened chili peppers, giving it an exceptionally fruity and spicy heat 100% pure natural. It can be used both cold and warm (up to 180 C). The spicy fruity oil is excellent for enhancing pizza, pasta, crispy bruschetta, vegetables, salads, soups, marinades, all kinds of meat, fish, and
