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Due to its thickness and the blade tapering towards the tip
Blade type: Tourné knife
Intended use: The Santoku is ideal for cutting fish
Blade Material: CROMOVA 18
Model: DM-0704
Global GS-10R Weichkäsemesser 14cm G-46 Due to its thickness andManufacturer: Global Model: GS 10R Knife Type: Soft cheese knife, micro serrated, perforated blade with prongs Blade Length: 14cm Blade Material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle Material: Stainless steel, sand filled Intended Use: The GS 10R is ideally suited for cutting soft cheese. Due to the perforated blade, the soft inside of the cheese does not stick to the blade. The prongs can be used to serve the cheese.
