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Bollinger is significantly expanding its barrel program to ferment even more base wine in used oak
The secondary fermentation in the bottle lasts three months
Many Brunellos from this vintage reveal faded or dried fruit
well-integrated tannins
vielseitig einsetzbar
2019 Brunello di Montalcino Tenuta Nuova Casanova di Neri Falstaff 93 Punkte Bollinger is significantly expanding itsParker Monica Larner 97, In my mind, this is the wine that best represents the Casanova di Neri house style. With 30 months of aging in tonneaux, it shows enormous richness and texture, and the stellar fruit quality appears with more primary elegance compared to the more expensive Cerretalto that is released with an extra year of aging. That dynamic is especially pronounced in a comparison of the 2019 and 2018 vintages. The 2019 Brunello di Montalcino
