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Am besten 1 Stunde vor dem Verzehr dekantieren und bei einer Temperatur von 16- 18°C servieren
mild tannins and a medium body
ohne das Erscheinungsbild des Essens zu verändern
Goes perfectly with appetizers such as Istrian ham and cheese
which later gives this wine a long-lasting balance in the mouth due to its very good balance with the minerality
Joe N°1 Blaufränkisch 2015 Barrique - Joe Igler Grüner Veltliner Am besten 1 Stunde vorJoe No. 1 Blaufrnkisch Barrique from the Joe Igler winery in Deutschkreutz. A noble Blaufrnkisch as noble as usual! A creation from the best wines of the respective vintage, juicy, powerful, nuances of plums, a little nougat, inviting bouquet, persistent chocolate aftertaste, ripe heart cherries, noble roastiness from the wood, well integrated tannins. The 12 month maturation in the best French oak and an 18 month bottle maturation underline the
