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as well as some apricot yoghurt
We provide an insight into the wine-growing regions
liqueurs are ideal for desserts and pastries
very fine perlage
This "new" grape variety was bred by the school of viticulture in Klosterneuburg
"Gewürz" 2023 Essig as well as some apricotLots of aroma on the nose paired with a fine tannin on the finish. A little fragrance bomb. Playful, but still taut. A bit of air suits it well. 60% Gewrztraminer and 40% Pinot Gris, both fermented for 4 days with whole grapes. Just long enough for the tannin to still dance. member of the Pannobile winegrowers
