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Alcoholic and malolactic fermented in barriques with native yeasts
Organic certified by FR-Bio-01
small amount of organic-only fertilizer
salty minerality
fish (eg cod en papillote with cherry tomatoes and fresh verbena)
2019 Weißburgunder S MAGNUM Hermann Dönnhoff Alcoholic and malolactic fermented inIn the classic locations Felsenberg (Oberhausen) and Hinkelstein (Bad Kreuzach), the stony soil has a higher clay content in some places. These are the perfect locations for selecting Pinot Blanc grapes, which are then vinified separately to produce the S Class. Age of the vines approx. 40 years Yields approx. 40 hl ha 100% selective hand picking Fermentation and approx. 8 months of maturation on the yeast in new German oak barrels. Selection of
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