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gently grilled over embers for a deeper taste
Size: 20-30 cm
No additives
This fine fish is delicious when fried in butter
roasting or stews where the rich flavor of the meat really comes through
bearnaise by danyel couet Size (ml):170 gently grilled over embers forBarnaise sauce is a classic French sauce with roots in 19th century France, created as an elegant variation of hollandaise with flavors of tarragon and shallots. The creamy sauce, made with real Swedish butter and egg yolks from free range hens, has a subtle acidity from vinegar and fresh herbs, creating a wonderful aroma that enhances meat, fish, and poultry. It pairs especially well with steak, entrecte, lamb, game, or grilled fish. Drizzle it over
