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Oktopus oder ein cremiges Seafood-Risotto zu veredeln
Each loin is carefully prepared by hand to ensure the highest quality
you can also find whole langoustines and langoustine meat that has already been deboned
accompanied by a creamy
white meat or tapas
umai Kaviar Beluga "Heritage" everyday Oktopus oder ein cremiges Seafood-RisottoDiscover the flavour profile of Beluga caviar from umai. The precious pearls are not only known for their heavenly texture, but also for their incomparable variety of flavours. With a buttery richness, they leave a lasting impression on the palate. The eggs of the caviar shimmer in a luminous spectrum, from a gossamer silver to a deep and mysterious grey.
