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served with fish dishes or fresh cheese
Grape varieties: 80% Sangiovese Grosso della Maremma and 20% Ciliegiolo
mineral notes with a balanced fruit/acidity balance
stuffing and acidity to develop well in bottle
Jeb Dunnuck 96
2021 Kaitui-- Sauvignon Blanc -- Fume- Markus Schneider served with fish dishes orFUME like a great Loir wine.
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