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Then the Minosharp 460 is recommended
the soft inside of the cheese does not stick to the blade
um das Gemüse in das Kochgeschirr zu befördern
Knife types: Chef's knife 20cm and utility knife 13cm
Die breite Klinge bietet sich auch gut als „Schaufel“ an
Miyabi 5000MCD Shotoh 13cm G-667/11 Then the Minosharp 460 isModel: 5000MCD Blade type: Shotoh, V grind Blade length: 13cm Blade material: San Mai Damascus (layered Damascus steel with 100 layers and an MC63 SG 2 core) 63 HRC Handle material: Masur birch Intended use: The Shotoh is suitable for cutting vegetables and meat, as well as for trimming meat.
