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The Kai Shun Santoku knife is an absolute top seller due to its cutting properties
Intended use: The G-57 is ideal for cutting fish
Klingenmaterial: : Lagendamast (33 Lagen mit Schneidlage aus VG Max)
stainless steel
Blade material: Layered Damascus (33 layers with VG Max cutting layer)
Global SAI-S01R Schälmesser 9cm Steakmesser The Kai Shun Santoku knifeModel: SAI S01R Knife type: Paring knife Blade length: 9cm Blade material: CROMOVA 18, stainless, 59 HRC, forged Handle material: Stainless steel, hollow Intended use: The SAI S01R is ideal for peeling or cleaning vegetables.
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