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pre-selection in the vineyard
This 50% Primitivo and 50% Merlot has an intense ruby red color
squid skewers
Full-bodied and velvety on the palate
spontaneous fermentation in tanks and in open containers
2020 Oreno Rosso Toscana Sette Ponti Spirituosen pre-selection in the vineyardJames Suckling 97 points: A red with a layered, velvety texture, showing blackberry and black olive character, together with some iodine and graphite. Full bodied and rich with lots of fruit and chewy tannins. Savory. 50% merlot, 40% cabernet sauvignon and 10% petit verdot. Needs two or three years to soften. Falstaff 97 points: Bright, radiant ruby red. Gently scented on the nose with blackberries, ripe wild berries, a little liquorice and mint, with
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