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Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India
perfect for all gourmets seeking a unique taste experience
The juicy and tender fillet steaks impress with a unique and natural taste experience
For a classic on cold days – delicious Fondue Chinoise
The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread
DRY AGED | Hüfte | Italienischer Büffel Gewicht:3000g Our salt-fermented Kampot pepper comesBeim Bffel gehrt das Prime Sirloin auch Hfte genannt definitiv zum Edelstck und dem wahrscheinlich meist unterschtztesten Cut des italienischen Wasserbffels.
