Café Kogi "Zhigoneshi" – Espressoröstung Bean:whole bean the fructose crystallizes—and that’s exactly

the fructose crystallizes—and that’s exactly what creates this special

Due to the higher moisture content

der deine Sinne weckt

couscous or quinoa salads

as a simple and delicious dessert or as a special highlight on the buffet - filled dates with cashew puree are a real treat

Café Kogi "Zhigoneshi" – Espressoröstung Bean:whole bean the fructose crystallizes—and that’s exactlyCaf Kogi This is the finest, full bodied, creamy and low acid Arabica highland coffee from the Sierra Nevada de Santa Marta, Colombia. The forest coffee grows at 1100 1700 m above sea level and is harvested by hand by the indigenous peoples of the Kogi and Arhuaco. The three different coffee varieties consist mainly of Arabica Tipica with small amounts of Arabica Caturra and Arabica Bourbon. New breeds or hybrids are not included. Coffee grows almost