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Loup de Mer
oxygen-rich Atlantic waters
außergewöhnlich saftig und gleichzeitig angenehm mild
bright red flesh
ausgewogenen Aroma
Hackfleisch vom bayerischen Bio-Waldschwein Variants:480 g Loup de MerThe minced meat from Bavarian organic forest pigs is distinguished not only by its incomparable quality and intense aroma, but also by its origin. The animals live in their natural habitat in the forests of Bavaria with the highest level of animal welfare. The meat is therefore not only convincing in terms of taste across the board, but also allows enjoyment with a clear conscience, as great importance is placed on both animal welfare and the
