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our family business has been serving families and restaurateurs at the highest level
Die lange Klinge ist optimal für das Tranchieren von Fisch und Fleisch
as would happen with horizontally aligned wood fibers
Due to high demand
Körnung: #240 und #1000
Miyabi 6000MCT japanisches Kochmesser, kleines Gyutoh 16 cm Cromova 18 Sanso our family business has beenModel: 6000MCT Blade Type: Japanese chef's knife, small gyuto, V edge Blade Length: 16cm Blade Material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle Material: Cocobolo Pakkawood Intended Use: The large gyuto is suitable for cutting large pieces of fish, vegetables, and meat.
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