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Carve or fillet large pieces of meat
Description: With this blade guard
Klingenmaterial: Edelstahl
Save the edge of your chef's knife and reach for a bread knife instead
Model: G-251138/M30
Miyabi 5000MCD Sujihiki Filetiermesser 23cm Micarta schwarz Carve or fillet large piecesModel: 5000MCD Blade type: Sujihiki, Fillet knife Blade length: 23cm Blade material: San Mai Damascus (100 layer Damascus with a cutting core of MC63 SG 2) 63 HRC Handle material: Masur birch Purpose: The Sujihiki is suitable for filleting fish and meat.
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