kronhjort innanlar Select weight (g):1650 Reindeer calf topside is one

Reindeer calf topside is one of the most exclusive cuts and belongs among the finest parts of the reindeer

För valp eller vuxen

we suggest our second variant of dried reindeer meat

The result is an incredibly tender

The smoked reindeer meat is easily sliced into thin slices and has a delicious and very rich flavour

kronhjort innanlar Select weight (g):1650 Reindeer calf topside is oneThe red deer topside is the finest cut for deer roast and is known for its tender and juicy texture. It has a distinctive flavour that is mild yet rich, based on the animal's diet of herbs and plants. The topside can be grilled, both whole and sliced. A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat. Add a generous knob of butter to the pan and baste the roast at regular intervals.