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Because they delay the natural ripening process and allow the grapes to reach their full physiological maturity
The spicy quality builds steadily through an extremely long
peach and finally lime on the long
Parker/Stephan Reinhardt - 93
25% Roussanne
2023 Prosecco Spumante DOCG Valdiobbiadene -Magnum Bepin de Eto Because they delay the naturalBEPIN DE ETO Prosecco Spumanti DOCG Valdobbiadene. 1. 5 Ltr MAGNUM This Bepin de Eto is a real top quality Prosecco. In the heart of the DOCG Conegliano Valdobbiadene Prosecco Superiore growing area, on the slopes of the first Dolomite foothills in the north of the province of Treviso, in the hilly landscape of the Felettano. White fermentation, without mashing of the skins at a controlled temperature of 20 C. Martinotti method (Charmat): slow,
