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land-based aquaculture facility in Kiel without antibiotics or chemical additives
The skin provides an additional kick: when fried
selected rice varieties are matured with the brewery's own shōchū to create a versatile seasoning
The result is a well-balanced condiment with depth
Top quality and additive-free
Wagyu American Cut 7% land-based aquaculture facility in KielA marbling that could hardly be finer, an exceptional tenderness and unique quality: our Wagyu meat delights the palates of all gourmets. Our American Cut consists of a selection of high quality chuck, nut, rump, false fillet, picanha or topside, which are carefully selected based on the characteristics of the respective animal in order to select the best cuts for your American Cut. Ideal for short roasting or slow braising.
