Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) Preparation – Remove skin &

Preparation – Remove skin & portion

Whether classic

or as an elegant appetizer with sauce

Order lamb chops now and experience true moments of enjoyment with the best lamb meat – noble

Fresh garlic & herbs

Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) Preparation – Remove skin &Buy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for